1. Where are these served as typical breakfasts?

1. Warm or cold soybean milk served with a variety of condiments, including dried pork or shrimp, preserved cabbage, scallions, soy sauce, and vinegar topped with deep fried breadsticks.
2. Rice with sambar (lentils, spice, and vegetables), fish and rice stew, a yogurt salad, and tropical fruit.
3. Soft boiled eggs, cereal, cheese, spreadable liver sausage, ham or other cold cuts, rolls, and mixed bread.

Use this quiz to learn about ethnocentrism and tolerance of ambiguity. Choose whether you tend to agree or disagree with the following statements:

2. My culture provides the best opportunity for its members to achieve their goals.
    Agree
    Disagree

3. I like routines and a stable environment.
    Agree
    Disagree